In the valleys of Anatolia, Turkey, the harvesting of Rosa Damascena the ‘Queen of Flowers’ begins at dawn. The roses are kept in the shade until reaching the copper distillation stills. Once transformed, the rose oil contains a concentrate of all the fragrance components of thousands of fresh flowers.

Its voluptuous scent, both green and vibrant yet also jammy with notes of exotic and red fruits, had us under its spell from the beginning.