Typical Values Typical Values Per 100g Per egg (40g) *Reference Intakes Energy 1860 kJ 744 kJ 8400 kJ - 440 kcal 177 kcal 2000 kcal Fat 15g 6.1g 70g of which Saturates 9.3g 3.7g 20g Carbohydrate 73g 29g 260g of which Sugars 66.5g 26.5g 90g Fibre 0.4g 0